Hoses in the Brewing Process

Check out this easy to follow illustration from BrewSavor.


It shows the many steps involved in a commercial brewing process and all the fluid transfers that take place – there’s a lot! The graphic distinguishes between the hot and cold sides of the process.

The mash, wort or beer goes from tank to tank to tank via pumps, through a chiller, more tanks, then a filter, and then another tank before it’s packaged. And how does it get to all these places? Through a good quality brewery hose like this.

 

 

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